Prep Time

Prep Time: 15 Minutes
Cook Time: 7 Minutes
Serves: 6
Serving Size: 1 cupcake

Ingredients

  • 2.00 bar(s) (27.000g)    Medi-Weightloss® Chocolate Celebration Delite Protein Bar
  • 2.00 packet(s) (23.000g)    Medi-Weightloss® English Toffee Crunch Pudding
  • 0.50 scoop(s) (32.400g)    Medi-Weightloss® Chocolate Premium Protein
  • 0.50 8 oz container (225.000g)    sugar-free whipped topping
  • 1.00 piece(s) (8.000g)    Medi-Weightloss® Dark Chocolate Sensations

Directions

Crust

  1. Preheat Oven to 350 degrees F.
  2. Place 6 cupcake liners in a muffin pan.
  3. Divide crushed Chocolate Celebration Delite Protein Bars into the cupcake liners, pressing firmly to bottom.
  4. Bake the crusts for about 7 minutes and allow to cool completely.

Filling

  1. Prepare English Toffee Crunch Pudding according to package directions.
  2. Divide prepared pudding into the 6 cupcake liners.
  3. Mix Chocolate Premium Protein with Cool Whip.
  4. Using a cake decorating tip, top the pudding with the flavored Cool Whip.
  5. Sprinkle the grated Dark Chocolate Sensations on top of the Cool Whip and serve.

Additional Notes

*Journal It!* 73 protein calories • 3 servings miscellaneous