Thai Style Lettuce Cups

• 0.50 lb, ground (453.600g)    chicken breast(s), boneless and skinless
• 4.00 leaves (6.000g)    romaine lettuce
• 1.00 tsp (3.100g)    garlic powder
• 0.25 cup, chopped (160.000g)    red onion
• 0.25 cup chopped (71.000g)    green onion
• 1.00 sprig(s) (20.000g)    cilantro
• 1.00 Tbsp (18.000g)    fish sauce
• 1.00 dash (0.400g)    salt
• 1.00 packet(s) (2.000g)    Splenda® Naturals Stevia Sweetener
• 2.00 Tbsp (15.000g)    ginger powder
• 3.00 Tbsp (14.000g)    lime juice
• 1.00 tsp (1.800g)    cayenne pepper
• 2.00 Tbsp (15.000g)    peanuts, dry-roasted, unsalted, chopped

1. Boil water in a large sauce pan. Add the ground chicken and cook until well done. Drain excess fluid.
2. While the mixture cooks, wash and dry 4 large lettuce leaves. Set aside.
3. In a large bowl, mix together the garlic, ginger, cilantro, red onion, green onion, cayenne pepper, fish sauce, salt, lime juice, and Splenda.
4. Add cooked ground chicken breast to bowl and combine well, adding 1-2 tsp of water, if necessary, to moisten the mixture.
5. Add 1/4 mixture into each lettuce leaf, sprinkle with peanuts, and enjoy!

Serve deconstructed so guests can assemble their own cups tableside. *Journal It!* 70 Protein calories • 1 serving vegetables • ½ serving fat • 1 serving miscellaneous