Prep Time

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves: 8
Serving Size: 1/8 of yield


  • 0.50 cup(s) (245.330g)    Egg Beaters® Original
  • 4.00 oz (28.250g)    reduced fat cream cheese
  • 0.33 cup (240.000g)    fat-free half and half
  • 3.50 tsp (2.500g)    taco seasoning
  • 2.00 cup(s) (112.000g)    fat-free shredded cheddar cheese
  • 4.00 oz (28.300g)    diced green chiles
  • 0.25 cup (60.000g)    Walden Farms® Tomato & Basil Sauce
  • 16.00 oz (28.350g)    extra lean ground turkey breast


  1. Preheat oven to 375 degrees F.
  2. Blend the Egg Beaters® and cream cheese until smooth. Then mix in the half and half and 1/2 tsp taco seasoning.
  3. Coat a 9x13 baking dish with cooking spray and spread 8 oz cheddar in bottom.
  4. Evenly spread the cream cheese mixture over the cheddar and bake 25 minutes.
  5. In a skillet, brown the turkey. Remove from heat and stir in sauce, chiles, and remaining taco seasoning.
  6. Remove cheddar crust from oven and let cool 5 minutes. Reduce oven heat to 350 degrees F.
  7. Evenly spread turkey mixture on crust and top with remaining cheddar.
  8. Bake an additional 20 minutes.
  9. Let cool 5 minutes before serving.

Additional Notes