Shrimp Ceviche with Avocado
Nutrition Facts | |
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Serving Size: 1/2 yield | |
Calories 179 | Calories from Fat 18 |
% Daily Value * | |
Total Fat 2g | 3% |
this table provides nutrition breakdown for fats | ||
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Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | ||
Polyunsaturated Fat 1g | ||
Trans Fat 0g |
nutrition data | |
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Cholesterol 276mg | 92% |
Sodium 1268mg | 53% |
Potassium 550mg | 16% |
Total Carbohydrate 10g | 3% |
nutrition breakdown for carbohydrates | ||
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Dietary Fiber 2g | 8% | |
Sugars 3g |
protein nutritional details | |
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Protein 31g | 62% |
vitamins nutritional details | |||
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Vitamin A | 17% | Vitamin C | 75% |
Calcium | 9% | Iron | 28% |
daily values disclaimer |
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* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 5 Minutes |
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Cook Time: | 5 Minutes |
Serves: | 2 |
Serving Size: | 1/2 yield |
Ingredients
Directions
- Cut up the shrimp into small pieces then add to a large mixing bowl and pour the lime juice over top.
- Add the tomato, cucumber, green pepper, onion, cilantro, cumin, salt, and pepper, and mix well.
- Begin to assemble your containers. Wait to add the avocado until right before you eat the dish.
Additional Notes
None