Prep Time

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Serves: 8
Serving Size: 2 bites


  • 4.00 bar(s) (30.000g)    Medi-Weightloss® Classic Marshmallow Crisp
  • 1.50 tbsp (32.000g)    smooth peanut butter
  • 2.00 oz (170.000g)    plain, nonfat Greek yogurt
  • 3.00 Tbsp (8.000g)    Medi-Weightloss® Chocolate-Peanut Butter Premium Protein


  1. Coat a mini muffin tin (16 cups) with nonstick spray (butter flavor recommended).
  2. Unwrap 4 Classic Marshmallow Crisp and place in glass bowl. Microwave 10 seconds.
  3. Press heated bars into tin and refrigerate.
  4. Using mixer, blend peanut butter, yogurt, and Chocolate-Peanut Butter Premium Protein.
  5. Frost mini cupcakes and refrigerate until ready to serve.

Additional Notes

*Journal It!* 66 protein calories • ½ serving fat