Herbed Thanksgiving Sandwich
Nutrition Facts | |
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Serving Size: 1 sandwich | |
Calories 240 | Calories from Fat 72 |
% Daily Value * | |
Total Fat 8g | 12% |
this table provides nutrition breakdown for fats | ||
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Saturated Fat 4g | 20% | |
Monounsaturated Fat 1g | ||
Polyunsaturated Fat 1g | ||
Trans Fat 0g |
nutrition data | |
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Cholesterol 145mg | 48% |
Sodium 939mg | 39% |
Potassium 587mg | 17% |
Total Carbohydrate 11g | 4% |
nutrition breakdown for carbohydrates | ||
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Dietary Fiber 4g | 16% | |
Sugars 6g |
protein nutritional details | |
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Protein 30g | 60% |
vitamins nutritional details | |||
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Vitamin A | 45% | Vitamin C | 23% |
Calcium | 10% | Iron | 6% |
daily values disclaimer |
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* The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
Prep Time: | 15 Minutes |
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Cook Time: | 20 Minutes |
Serves: | 2 |
Serving Size: | 1 sandwich |
Ingredients
Directions
Bun Directions: #. Preheat oven to 350 degrees F. #. Pulse protein chips and ½ tsp poultry seasoning in a food processor, forming a fine breadcrumb texture. #. With an electric mixer, whip egg whites until stiff peaks form. #. Slowly add egg yolk and chip crumbs into whipped egg whites. #. Spread 4 even rounds (about 4.5”-5” diameter) of the egg mixture onto a lined baking sheet and bake 15-20 minutes. Allow to cool before assembling sandwiches.
Sandwich Directions: #. In a small bowl, combine cream cheese and remaining poultry seasoning. #. Spread ½ of the cream cheese and cranberry sauce on each bun and layer half the turkey, onion, tomato, and spinach in between. Repeat for second sandwich.
Additional Notes
**Tip:** The Cranberry Sauce recipe is on the Signature Patient Website.