Gummy Heart Pops
| Nutrition Facts | |
|---|---|
| Serving Size: 1 pop | |
| Calories 59 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| this table provides nutrition breakdown for fats | ||
|---|---|---|
| Saturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Trans Fat 0g | ||
| nutrition data | |
|---|---|
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 100mg | 3% |
| Total Carbohydrate 3g | 1% |
| nutrition breakdown for carbohydrates | ||
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| protein nutritional details | |
|---|---|
| Protein 14g | 28% |
| vitamins nutritional details | |||
|---|---|---|---|
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 0% |
| daily values disclaimer |
|---|
| * The Percent Daily Values are based on a 2,000 calorie diet. Your values may change depending on your calorie needs. |
Prep Time
| Prep Time: | 20 Minutes |
|---|---|
| Cook Time: | 6 Minutes |
| Serves: | 4 |
| Serving Size: | 1 pop |
Ingredients
Directions
- In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve.
- Set heat to medium. Stirring constantly, bringing to a low boil.
- Remove from heat. Wisk in the shake until completely dissolved.
- Place lollipop sticks into a heart shaped mold.
- Evenly distribute mixture into the heart mold
- Refrigerate until firm, at least 20 minutes.
Additional Notes
None