Prep Time

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 2
Serving Size: 4 oz

Ingredients

  • 8.00 oz (28.350g)    chicken breast(s), boneless and skinless
  • 3.00 Tbsp (16.000g)    terikayi sauce
  • 1.00 tsp, minced (2.800g)    garlic
  • 0.50 tsp (2.100g)    ground black pepper

Directions

  1. In a small bowl, mix teriyaki sauce, garlic, and black pepper.
  2. Cook chicken (as desired) until done. Baking? Pour sauce on top of chicken before placing in oven. Grilling or pan sautéing? Top with sauce near the end of the cooking process.

Additional Notes

*Journal It!* 140 protein calories • 1 serving miscellaneous Your chosen teriyaki sauce should have no more than 20 calories per serving and 2g carbohydrates or less. Serve chicken atop our Strawberry Salad.